Title: Ranch Apple Fried Pies
Categories: Pie
Yield: 1 Servings

1	lb	Dried apples
1	lb	Butter
1	lb	Sugar
1/2	c	Orange, sliced thin
1/4		Lemon, sliced thin Tough pastry, rolled out

Cover apples, orange and lemon with water and cook over the fire for about 15 minutes --- until they are tender. Remove from heat and add the butter and sugar, mixing well. Let the ranch apple mixture chill. Now roll out your pastry and cut it in 4-inch circles. Add 2 tablespoons of the apple mixture to each circle and fold it over. Press the edges together and fry in deep fat until brown.

from the LBJ Barbecue Cook Book by Walter Jetton

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